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To fight the growing global threat of antibiotic-resistant bacteria, food labels around the world should include an ‘antibiotic footprint’ section that clearly shows the type and amount of antibiotics used to produce that food, say scientists in a study led by Associate Professor Direk Limmathurotsakul.
Nicholas White
FRS Nicholas White - Professor of Tropical Medicine
Marco Liverani
Marco Liverani - Honorary Visiting Research Fellow in Tropical Medicine
Pattira Intanil
Pattira Intanil
Supa-at Asarath
Supa-at Asarath - Senior Social Science Researcher and Engagement Coordinator
Juthathip Mongkolsapaya
Juthathip Mongkolsapaya - Professor of Viral Immunology
Wanitda Watthanaworawit
Wanitda Watthanaworawit - Head of Microbiology and Molecular Laboratories