Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

DOI

10.1016/j.foodcont.2020.107188

Type

Journal article

Journal

FOOD CONTROL

Publication Date

07/2020

Volume

113

Keywords

Matrix-assisted laser desorption/ionization time-of-flight, Food safety, Poultry industry, Salmonella serotyping, Biomarker